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... then he went to the kitchen, the place he liked the most; being an expert cook himself. Dhaumya knew the gargantuan appetite of bhima and had kept a copious meal ready.
fresh wide rice noodle fried with veg. $12
thin egg noodle fried in a chaingmai yellow curry. $12
thin rice noodle fried in sweet-sour-spicy sauce. $12
egg noodle fried indonesian style. $12
indonesian style fried rice. $12
fresh rice noodle in coconut sauce. $12
southern vietnamese rendition of the sweet, sour, spicy soup with lemongrass grilled shrimps. $16
developed during the fifth and sicth reigns of the rama kings of siam, a recipe from krung thip; creamy, rich, salty, sour and touch sweet coconut and mince prawns served with raw vegetables. $16
tapioca and garlic fried squid in roasted chili, lime, and hoisin glaze with 'rujak' salad. $13
...and from the forbidden purple city on the perfume river, minced pork, crab and shrimp, wrapped and fried in rice paper. $13
green mango, hot smoked rainbow trout, grilled tiger shrimp and steamed egg make a hot sour and salty salad. $18
5-spices and cider roasted pulled pork in a noodle 'with the workds'. $13
tempura softshell crab on singapore chili sauce and watercress salad. $18
p.e.i. mussels steamed in lemongrass, jalapenos, thai basil, nam plaa...with grilled naan. $16
fried dumplings, filled with spiced minced chicken and fresh sea scallops, in spicy mango butter. $17
freshly shucked oyster in a warm lemongrass, ginger, chili, and garlic sauces. the coastal cambodian concoction. $4 each
thin indian pastry with the filling of the week...various sauce. $14
foie gras potstickers, and peanut nam jim $18
platter of selected appetizers. we will be the selector. $42
grilled angus beef tenderloin, taro mash, red onion pickle, and singapore style tandoori sauce. $ 38
muscovy duck magret roasted in ginger medium rare onto a wack of warung fried egg noodles, with the chaing mai curry. $32
award winning dark ale-hoisin and secret spices bakes and grille dbaby back pork ribs. $24
fresh local ontario rack of lamb roasted with celeriac, almond perkedel, spicy tomato kasundi and cauliflower cashew salad. $ 39
tandoori spices roasted, sticky rice stuffed, grain fed cornish hen, served with goats cheese-artichoke casserole, chutney, pickle, and fresh butter naan. $33
Ladies or mens size of rob brady's guaranteed dry aged angus rib eye beef, trimmed, massaged and rubbed...served on snake beans and mushrooms, with onion rings and smoking red curry...'like butter'.
monkeyfish and lobster tail roasted in garlic and lemongrass butter over steamed mi xao noodle with lobster, coconut and thai basil curry. $34
grilled tiger shrimp and fish, tempura sea scallop, and mussels in a spicy coconut, kemiri, lemongrass, kunyit daun jeruk, all..., served with jasmine rice. $38
beef tenderloin slivers and tiger shrimp jump fried with mushrooms, snake beans and selected vegetables and hopped up in a *&%$@!! hot bhima's red curry. $ 35
... the old wrestler turned to bhima, "you know, when you're eating you mustn't hear bad news, it can spoil your appetite." "oh" bhima replied, "my appetite is quite good. it will digest all news, good as well as bad."